Freepik
    Azerbaijani cuisine walnut baklava, shah pilaf, chicken cornel, stew ovrishta and pomegranate sauce narsharab. Fish pie kyata, lamb vegetable stew choban govurma and lamb chickpea stew piti

    Azerbaijani cuisine walnut baklava, shah pilaf, chicken cornel, stew ovrishta and pomegranate sauce narsharab. Fish pie kyata, lamb vegetable stew choban govurma and lamb chickpea stew piti

    Related tags: