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    Moroccan cuisine restaurant food. Harira, pearl barley and chicken tomato soup, lamb stew with dates, fried chicken with preserved lemon and fig almond pie, pork with prunes and mint tea

    Moroccan cuisine restaurant food. Harira, pearl barley and chicken tomato soup, lamb stew with dates, fried chicken with preserved lemon and fig almond pie, pork with prunes and mint tea

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